A graduate of the University of Louisiana in Lafayette, David earned his B.A. in Fine Art with a concentration in Graphic Design in 2003. His work for Godiva Chocolatier has been celebrated in the Graphis Design Annual and his hot sauce label design for the New Orleans restaurant Cochon was recognized by the internationally acclaimed journal of graphic design, Communication Arts. David’s work has also been honored by the New Orleans Ad Club and the American Institute of Graphic Arts. Beverage World recently recognized his packaging design for Cordina’s Mar-go-rita as among the very best in their annual national industry survey.